"CULTIVATING FOOD SAFETY EDUCATION"
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Associate

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Tim Newbold
Food Safety from Start LLC

Tim has 35 years of experience in the food industry, including 15 years in the baking industry. He began his career as a baker and progressed to lead, supervisor and manager roles while assisting with company start-ups for high-speed baking operations in the United States and Europe. He has worked for AIB International for 10 years conducting food safety GMP and GFSI Certification Audits. His most recent responsibilities included public and private consulting, education and training in the United States, Caribbean Islands, Mexico, South America, and parts of Europe for the development and implementation of GFSI Global Standards.  Tim is capable of provided consulting, education, and training in English and/or Spanish languages. 
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Qualifications
  • Approved Lead Instructor for FSMA FSPCA Food Safety Preventive Controls for Human Food
  • HACCP Lead Instructor
  • ISO Lead Auditor
  • BRC Auditor Food - 5, 6, 7, 10, 12, 13, 14, 15, 17
  • BRC Consultant and Approved Trainer
  • SQF Auditor Food - 13, 14, 16, 17, 18, 19, 22, 25, 26, 27, 35
  • SQF Consultant and Approved Trainer
  • FSSC22000 Consultant 
  • ​PrimusGFS Consultant
  • ​Food Defense
e-mail: fsfromstart@outlook.com  
Phone: +1-760-684-0544

Regions

 US, Mexico, Caribbean, Latin-American
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Photos from Dave Hamster, ahisgett