Associate
Luisa Tapia
Luisa Tapia Consulting LLC
Has nearly 23 years experience in the food industry working for a globally recognized baking company in Mexico and United States locations. She began her career as Quality Assurance administrator and quickly progressed to Quality Assurance/Food Safety Manager. She graduated from Iberoamericana University at Mexico City in 2001. She worked for AIB where she held the responsible for GFSI training and education, developmental consulting in US, Mexico, Latin America, Caribbean and South America locations and performed GFSI audits and Technical Reviews in US. Currently responsible for GFSI, HACCP, Certifications, Food Defense, and FSPC for human food training, education and consulting in US, Mexico, Caribbean, Latin American, and South American locations.
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Qualifications
Contact Information e-mail: ltapia@acetgc.com Phone: +1(817)307-1627 |
Regions USA, Mexico, Caribbean, Latin-American
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