Associate
Mark Weighner
has over 30 years in the food industry and having held positions in Quality, Manufacturing, and Procurement. Mark graduated from the University of Wisconsin – La Crosse in 1992 with a Bachelor of Science in Microbiology and has completed 50% of the requirements for his Masters of Food Science – Kansas State University. He began his food career in an animal nutrition company as a Laboratory Manager. His career progressed to the human food industry where he held positions with various international food companies as a Bakery Quality Assurance Manager, a Plant Manager, and a Corporate QA Director. His most recent experience has been a Manager of GFSI Education for AIB International and as Certification Manager – IFS for AIBI Certification Services; additionally Mark is a licensed BRC, IFS and SQF auditor. Marks’s experience has included worldwide consulting, education and training for development and implementation of HACCP, Food Safety pre-requisites programs and food safety schemes for BRC, SQF, IFS and FSSC 22000.
has over 30 years in the food industry and having held positions in Quality, Manufacturing, and Procurement. Mark graduated from the University of Wisconsin – La Crosse in 1992 with a Bachelor of Science in Microbiology and has completed 50% of the requirements for his Masters of Food Science – Kansas State University. He began his food career in an animal nutrition company as a Laboratory Manager. His career progressed to the human food industry where he held positions with various international food companies as a Bakery Quality Assurance Manager, a Plant Manager, and a Corporate QA Director. His most recent experience has been a Manager of GFSI Education for AIB International and as Certification Manager – IFS for AIBI Certification Services; additionally Mark is a licensed BRC, IFS and SQF auditor. Marks’s experience has included worldwide consulting, education and training for development and implementation of HACCP, Food Safety pre-requisites programs and food safety schemes for BRC, SQF, IFS and FSSC 22000.
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Qualifications
Contact Information e-mail: mweighner@acetgc.com Phone: +1(970) 381-8276 |
RegionsUSA & Canada
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