Good Manufacturing Practices, GMP’s
ACET will provide applicable guidance, coaching and facilitation to assist food operations with understanding and implementing individual Prerequisite Programs and demonstrate how they integrated in a complete food safety management system.
Implementation and ongoing management of the programs that support the Good Manufacturing Practices are required by law and are necessary to support development of advanced food safety systems such as HACCP and the GFSI Food Safety Systems. The Prerequisite Programs are fundamental basics that either individually or in combination form the foundation of a comprehensive food safety system.
Food operations require common programs such as Sanitation, Maintenance and Pest Control, but other food operations will require different programs specific to their operations. Management is responsible for understanding which programs are pertinent for their operation and ensure appropriate resources are provided for successful and ongoing management.
Implementation and ongoing management of the programs that support the Good Manufacturing Practices are required by law and are necessary to support development of advanced food safety systems such as HACCP and the GFSI Food Safety Systems. The Prerequisite Programs are fundamental basics that either individually or in combination form the foundation of a comprehensive food safety system.
Food operations require common programs such as Sanitation, Maintenance and Pest Control, but other food operations will require different programs specific to their operations. Management is responsible for understanding which programs are pertinent for their operation and ensure appropriate resources are provided for successful and ongoing management.