FOOD SAFETY MODERNIZATION ACT
(​FSMA)

​​Lead Instructor

The Food Safety Modernization Act (FSMA) new regulation is intended to ensure implementation and maintenance of risk based preventive controls for processing, packing and holding of human and animal feed and food products for domestic United States and foreign suppliers to the United States

ACET personnel are Lead Instructors for Integration of Preventive Controls:
  • Human Food
  • Animal Feed
  • Sprouted Safety
  • Foreign Supplier Verification Program - FSVP
Services
  • Custom Inplant Assistance - Consulting, Development and Maintenance
  • Gap Assessment
  • Inhouse training
  • Public Seminars