Has nearly 16 years experience in the food industry working for a globally recognized baking company in Mexico. She began her career as Food Safety Coordinator (HACCP & Food Defense). She graduated from Motolinia University at Mexico City in 2000. For the last 3 years she worked as a training and education, developmental consulting in Mexico.
- Bachelors of Science - Food Chemistry
- HACCP Lead Instructor
- ISO Lead Auditor
- BRC Food Consultant
Phone: +52155 5454 9023