Associate

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Ana Maria Domenech
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has over 49 years in the food industry and having held positions in Manufacturing, R&D, Project Manager, Process and Equipment Engineering, and QA.  Ana Maria graduated from MITA Parma University and Buenos Aires University UBA (2013/2014) in Master in Food Technology.  Ana Maria experience has included worldwide consulting, education, training and auditing for GMP's, Food Safety pre-requisite programs and GFSI for BRC, SQF and FSSC 22000.

 Qualifications
  • PCQI - FSMA FSPCA Food Safety Preventive Controls for Human Food
  • Master in Food Technology
  • HACCP Lead Instructor
  • ISO Lead Auditor
  • BRC Auditor - 7 & 11
  • FSSC 22000 Auditor:
    • Food - A,B,C,D,E,F,G,H,I,J,K,L
    • Pkg - M
  • FSSC 22000 Approved Trainer
  • SQF Consultant
  • Multilingual (Spanish, Portuguese and English)


Contact Information
e-mail: amdomenech@acetgc.com
Phone: +54 261 4960241

Regions

Latin-America, Mexico & USA