Associate
Natasha Rowley-Phipps
Has had more than 25 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in Bakery Science Management with further studies in a master’s program of Cereal Chemistry. Early in her career she held positions within the USDA Grain Marketing Research Center and AIB International, collecting and analyzing research data. Her career focus then progressed into restaurant quality assurance with several top QSR’s. During this time her primary responsibilities were nutrition labeling, vendor audit programs, and restaurant food safety management. After this she took a position within manufacturing quality with a top gluten free producer of baked products. Her responsibilities within this role included developing all quality and safety programs, analytical laboratory management, and sanitation program management.
Services
Nutrition Labeling
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Consulting and Program Development
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Training
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Qualifications
Contact Information
e-mail: nrowleyp@acetgc.com
Phone: +1(720) 394-3736
- Bachelors of Science - Bakery Science Management
- Nutrition Labeling
- HACCP
- Analytical Laboratory Program
- Prerequisite Program Development
Contact Information
e-mail: nrowleyp@acetgc.com
Phone: +1(720) 394-3736