Alexandre Hanley has been a food safety auditor since 2000 working with AIB International. Prior to working with AIBI Alex was an organic farm inspector. He has performed over 1,000 Food safety and quality systems audits and inspections including HACCP, GMP and GFSI schemes covering agriculture, meat, dairy, baking, seafood, processed foods and packaging material. He is a graduate of McGill University receiving a Bachelor of Science (Agriculture) and also holds a post graduate certificate in Holistic Sciences from Plymouth University. He now divides his time between auditing and his private practice where he coaches food safety teams on being most effective and efficient with their management systems.